| Crispy lettuce, mini plum tomatoes, cucumber, red onion, orange, salad dressing and home-baked bread. |
| Caesar salad (LL) | 7,50 |
| Romaine lettuce, mini plum tomatoes, croutons, parmesan cheese and Caesar dressing. |
| With shrimps | 11,50 |
| With chicken fillet | 11,50 |
| With cold-smoked rainbow trout | 13,50 |
| Snail pan (LL) | 13,50 |
| Snails gratinated with garlic and blue cheese. Served with home-baked bread. | 9,00 |
| Large snail pan | 17,50 |
| Tomato and mozzarella pan | 8,00 |
| Mini plum tomatoes and mozzarella balls marinated with pesto and baked slowly in the oven, served with marinated red onion. |
| Starter assortment à la Central (LL) | 17,00 |
| Cold-smoked rainbow trout, whitefish roe, crème fraîche, red onion and rye bread. |
| Rye bread dip | 3,30 |
| Crispy rye breadsticks and garlic béarnaise sauce. | |
| Garlic bread (LL) | 3,30 |
| Two crispy toasted chunks of home-made garlic bread. | |
| Romaine lettuce, mini plum tomatoes, croutons, parmesan cheese and Caesar dressing. |
| With shrimps | 14,50 |
| With chicken fillet | 15,00 |
| With cold-smoked rainbow trout | 16,00 |
| Warm goat’s cheese salad (LL) | 16,50 |
| Crispy lettuce, grilled goat’s cheese, roasted pine nuts, mini plum tomatoes, cucumber, red onion, pesto, devil’s jam and home-baked bread. |
| Fisherman’s salad (LL) | 14,00 |
| Mussels, shrimps, cold-smoked rainbow trout and tuna, together with lettuce drizzled with lemon vinaigrette, mini plum tomatoes, marinated red onion and mustard dressing. Served with home-baked bread. |
| Giant meatballs à la maison wrapped in bacon with cream sauce. Served with mashed potatoes, lingonberries and pickled cucumber. |
| Fried liver (LL, G) | 17,00 |
| Veal liver prepared to a traditional recipe, cream sauce, mashed potatoes, seasonal vegetables and sugar-coated lingonberries. |
| Hunter’s sandwich (LL) | 15,00 |
| Grilled pork escalope and wild mushroom sauce on crispy toasted home-baked bread. Served with green salad and pickled cucumber. |
| Vegetable gratin (LL, G) | 14,00 |
| Garlic potatoes and seasonal vegetables with creamed wild mushrooms and parmesan cheese. |
| Shrimp gratin (G) | 15,00 |
| Shrimps and garlic potatoes with choron sauce and cheese. | |
| Chicken and blue cheese gratin (G) | 16,00 |
| Chicken fillet seasoned with barbeque sauce, mini plum tomatoes and garlic potatoes with béarnaise sauce and blue cheese. |
On the first Friday of the month from September to April:
Traditional blue mussels à la Central | 27,00 |
| Fresh blue mussels in a creamy white wine sauce. Served with home-baked bread. |
| Fresh pasta, chicken fillet, curry jalapeño sauce and parmesan cheese. | |
| Salmon and spinach pasta (LL) | 17,50 |
| Fresh pasta, cold-smoked rainbow trout, spinach, tomato and cream sauce and parmesan cheese. |
| Smoked reindeer and wild mushroom risotto (LL) | 18,00 |
| Velvety risotto with cold-smoked reindeer and wild mushrooms. | |
| Vegetable risotto (LL) | 14,00 |
| Seasonal vegetables seasoned with pesto, and creamy risotto. | |
| Pastas and risottos are served with home-baked bread. | |
| Chicken fillet, grilled goat’s cheese, potato rosti, seasonal vegetables, red wine sauce and devil’s jam. |
| Grilled chicken | 15,50 |
| Grilled chicken fillet, sweet potato fries, seasonal vegetables, barbeque sauce and Central’s choron sauce. |
| Chicken à la Central (LL, G) | 15,00 |
| Chicken fillet, French fries, seasonal vegetables and Central’s honeyed cream sauce. |
| Grilled Arctic char (LL) | 25,00 |
| Grilled Arctic char fillet, a baked potato with crème fraîche and whitefish roe sauce, seasonal vegetables and wild mushroom sauce. |
| Fried red snapper (LL) | 23,00 |
| Fried red snapper filet, parmesan and pesto rice, seasonal vegetables and creamy tomato sauce. |
| Pepper steak (LL, G) | 29,00 |
| Peppered beef tenderloin steak 150g, a baked potato with crème fraîche, seasonal vegetables and red wine and cream sauce. |
| With two steaks | 42,00 |
| Mexican steak | 29,00 |
| Spicy beef tenderloin steak 150g, jalapeños, seasonal vegetables, sweet potato fries with red wine and garlic béarnaise sauce. |
| With two steaks | 42,00 |
| Grilled steak (G) | 18,50 |
| Grilled beef sirloin steak 150g, potato wedges, tomato gratinated with barbeque and béarnaise sauce and Central’s seasoned butter. |
| With two steaks | 28,00 |
| Steak with Caesar salad (LL) | 19,00 |
| Beef sirloin steak 150g, romaine lettuce, croutons, mini plum tomatoes, parmesan cheese and Caesar dressing. |
| Minute steak (G) | 19,50 |
| Thinly tenderised beef sirloin steak 150g, French fries, tomato gratinated with barbeque and béarnaise sauce and Central’s seasoned butter. |
| T-bone steak à la Central (G) | 35,00 |
| When you’re really hungry. Garlic-marinated beef T-bone steak 450g, garlic creamed potatoes, seasonal vegetables with red wine and choron sauce. |
| Oscar’s escalope à la Central | 17,00 |
| Breaded pork escalope, potato wedges, seasonal vegetables, asparagus, shrimps and choron sauce. |
| Rich with cheese. | |
| Mamma Mia | 12,50 |
| Goat’s cheese, blue cheese and mozzarella. | |
| Bolognese (LL) | 10,50 |
| Bolognese sauce. | |
| Vegetariana (LL) | 10,50 |
| Mushrooms, beans, blue cheese and fresh tomatoes. | |
| Quattro Stagioni (LL) | 11,50 |
| Ham, mushrooms, shrimps and sweet pepper. | |
| Gorgonzola (LL) | 11,50 |
| Ham, mushrooms, pineapple and blue cheese. | |
| Francescana (LL) | 10,50 |
| Ham and mushrooms. | |
| Frutti di Mare (LL) | 11,50 |
| Tuna, mussels and shrimps. | |
| Al Capone (LL) | 11,00 |
| Bacon, onion and jalapeños. | |
| Romana (LL) | 10,50 |
| Pepperoni and onion. | |
| Amore Mio (LL) | 12,00 |
| Chicken, pineapple, sweet pepper, shrimps and blue cheese. | |
| Noah’s ark | 13,00 |
| Chicken, ham, pepperoni, bacon and garlic béarnaise sauce. | |
| Mexicana (LL) | 11,50 |
| Pepperoni, sweet pepper, jalapeños, onion and barbeque sauce. | |
| Reindeer (LL) | 13,00 |
| Cold-smoked reindeer, onion, capers and crème fraîche. | |
| Central (LL) | 13,00 |
| Ham, pineapple, shrimps, cold-smoked rainbow trout, pickled cucumber and crème fraîche. |
| Fantasia | 13,00 |
| Four toppings of your choice. | |
| Topping alternatives | |
| Minced meat, ham, pepperoni, bacon, chicken, reindeer, shrimp, cold-smoked rainbow trout, tuna, mussels, anchovies, goat’s cheese, blue cheese, mozzarella, onion, pineapple, pickled cucumber, mushrooms, asparagus, rucola, fresh tomato, sweet pepper, capers, jalapeños, olives, crème fraîche and barbeque sauce. |
| Additional topping | 2,00 |
| Apple and oat bake made to the house special recipe and served with ice cream. |
| Pancakes (LL) | 6,50 |
| Pancakes fried in butter, strawberry jam and whipped cream. | |
| Mud cake (LL) | 7,00 |
| Warm, rich, chocolaty cake served with orange and caramel fudge sauce. |
| Scoop of ice cream or sorbet | 3,00 |
| Vanilla (LL, G), strawberry (LL, G) or chocolate ice cream (LL, G) or seasonal sorbet (LL, G). |
| Sauce | 1,00 |
| Chocolate, caramel fudge (LL,G) or strawberry sauce (L,G) with a scoop of ice cream or sorbet, or on top of pancakes. |
| Minute steak (LL,G) | 11,50 |
| Beef sirloin steak, French fries and seasoned butter. | |
| Meatballs and mashed potatoes (LL,G) | 8,00 |
| Meatballs, cream sauce, mashed potatoes and salad. | |
| Frankfurters and French fries (L, G) | 7,00 |
| Frankfurters, French fries and salad. | |
| Chicken and risotto (LL) | 8,00 |
| Fried chicken fillet, risotto and salad. | |
| Pizza with two toppings of your choice | 8,00 |
| Toppings for Fantasia pizza. | |
